I had the pleasure of eating at Pesce e Riso last Friday, a little gem in the heart of North Beach, San Francisco. Mixing Italian with Japanese, Chef Joe Lin’s menu is able to infuse both cuisines into one dish with unexpected twists here and there. For SF, the prices are incredibly reasonable and I guarantee you’ll enjoy ducking in to this beautiful and quiet space for a wonderful meal.
Insider Tip: $1 Oysters Tuesday – Friday 5pm-6:30
The Arancini Roll: Yellowfin tuna, organic avocado, house chili mayo, eel sauce, shichimi chili
Entree Highlight: Rigatoni al Pork Sugo: pancetta, porcini, shio miso, soy, Pecorino Romano
North Beach, San Francisco
For Reservations, Book here
Mmmmm. Thanks, Lauren. xo, Christy
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you’d love it, I’m sure :)
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Beautiful photos. Can almost taste the dishes. This fusion is worth a try.
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So reasonably priced, might not find a better priced Italian in the city
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This spot has been on my radar! Now I have to go.
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Oh, this spot looks like it will be a place to eat list when I go to SF. That food looks incredibly delicious.
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Ooh this sounds sooo yummy right now!! Will need to visit it someday!
Kileen
cute & little
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whoa! this look so delicious! Really want to try these dishes <3
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Oh this sounds amazing! I need to go and try it!
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How delicious! Love the pictures! – Taylor Mobley
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Love the mood of this restaurant! <3 And the food looks delicious! :)
XO, Elizabeth
http://clothestoyouuu.com/
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this looks delicious!
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ahhh the food looks so good girl! love the layout of your blog xo, sharon
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Those oysters look killer good! I miss the west coast so much!
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This looks amazing!! I’ve gotten a lot more adventurous with food lately and have tried oysters a few times – I really like them!
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Those oysters look amazing!! Oysters are my fave!
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I love oysters! Those look amazing!
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Dang its like 1am right now and your post is giving me the midnight munchies cravings lol
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