I had the pleasure of eating at Pesce e Riso last Friday, a little gem in the heart of North Beach, San Francisco. Mixing Italian with Japanese, Chef Joe Lin’s menu is able to infuse both cuisines into one dish with unexpected twists here and there. For SF, the prices are incredibly reasonable and I guarantee you’ll enjoy ducking in to this beautiful and quiet space for a wonderful meal.
Insider Tip: $1 Oysters Tuesday – Friday 5pm-6:30
The Arancini Roll: Yellowfin tuna, organic avocado, house chili mayo, eel sauce, shichimi chiliEntree Highlight: Rigatoni al Pork Sugo: pancetta, porcini, shio miso, soy, Pecorino Romano
North Beach, San Francisco
For Reservations, Book here