This past weekend I had the opportunity to attend an amazing wine and food pairing in Sonoma. Hosted at the ever charming Arrowood Winery in Glen Ellen, myself and fellow Bay Area bloggers were whisked away for the day to wine country, and I can honestly say I am really truly grateful for the experience. I’ve heard raving reviews about the delicious food served at renowned restaurant, Girl & the Fig. So you can imagine my surprise when I saw that the event would be catered by their lead Chef.
I’d like to thank Kristina Werner, wine maker at Arrowood. She herself is quite the inspiration, who went from a BioChemistry and Agricultural Economics degree to pursue winemaking full time. Something I took away from listening to her that I’d like to share:
“Taste everything you can get your hands on.
Never stop learning and never get bored.”
I couldn’t agree more. Cheers to an amazing day that I don’t take for granted. My eyes and stomach are very full :)
I have found a new appreciation for wine, what goes into making it, and how it really can transform a meal and your senses. If you’re in Sonoma one of these days, be sure to visit Kristina and the Arrowood staff and taste for yourself. I personally would go back in a snap.
For those who are interested in Arrowood wine but can’t get to Sonoma anytime soon, I’m offering 15% off anything on their site using “ARROWOOD15” here. I had an amazing time and can’t wait to go back.
If you follow me on Instagram, you’d see the influx of food posts as of late. @Twelfthknight and I are very much centered around eating together. Nothing crazy or pretentious, just good food. Whether it is noshing locally, eating our way through a new city (we loved eating thought Denver), or cooking at home, we love our eats. I should note that we will never be seen waiting for 2 hours + for overly priced and over hyped restaurants that is common here in SF…no sir, we have things to do.
Enjoy my month’s round up of a few of our favorite food posts as well as my new “Cheat Day” pullover that I find appropriate to wear on repeat…because let’s face it. Cheat day is technically every day.
Rise and grind everybody :D I’m switching things up today to feature my new favorite meal delivery service, Thistle Co. But before I go further, I should let you know that for someone who grew up watching my Mom cook every meal from scratch for our family, I love that cooking was (and still is) a very big part of our daily life. But in an age where it’s harder to slow down, especially for those who are self employed…there’s hardly ever time or energy to cook a beef stew during the week or make muffins for the next morning. Which is why, on the days that become just too busy, it’s nice to have a service that will come to your door and feed you something healthy, fresh, without breaking your budget.
Thistle is the only service out there that leads with health and nutrition front and center. I’ve received 2 deliveries so far and I like that the portions are very fair, everything is fresh, there’s variety in each delivery, and best of all…they’re delicious. Plus, I’m hooked on their raw juice and snacks. Right up my alley.
@Twelfthknight has been going low carb, and I think Thistle will help propel his health goals. Delicious and nutritious, he says :D And my Mom has recently said that since going into the office every day, there’s very limited options for lunch that she will in fact eat. So I think she’ll eat cleaner and colorfully when she tries what’s currently in the fridge, thanks Thistle!
Thistle is a Bay Area based company and will deliver to SF, Marin, and the East Bay. If you would like to try yourself, you can use my code to save 20% off “SHOESSASHIMI”
As always, thank you for reading. I will be in Denver on Monday-Thursday, but I hope to post while I’m there. And of course, you can find me daily on Instagram for up to date photo adventures.
Thank you again Thistle for helping me and my busy fam eat cleaner throughout the week.
Christmas came early for @Twelfthknight and I earlier this week when we took our little “Moobie” with us to Napa for an early Christmas/NY/2 year Anniversary trip :) It’s fun to go during offseason, you can beat all the traffic and the lines and eat and walk around as you please without the crowds. It was splendid, and we ate and ate like fiends.
Have a great week everyone, stay warm and be well.
Happy Birthday ‘Murica. Did everyone have a good 4th of July weekend? As usual, I look forward to our big family reunion on Great Uncle Jack’s almond farm in Modesto, CA. It’s the highlight of the summer as far as family events are concerned. My Japanese American side of the family (Dad’s side) literally planted their roots in California’s farming country (as did many Japanese Americans after the war) where they raised almonds, strawberrys, and peaches. Without giving you a history lesson since that’ll be it’s own book, I’ll just round up the highlights of this year’s festivities.
We grandkids have a very close relationship with our Obachan, aka “Granny.” So even with all that has happened to her this year, at 92 years of age she was able to enjoy the day (wheel chair and all with the special thanks to my mom and Auntie Kioko.) The boyfriend came with our fur baby Boo to meet the entire family which was incredibly fun. It was great to show him the farm and countryside as he’s never been before. Everyone adores Boo and everyone agrees Tracy fits right in with our big fam. And to verify acceptance, Great Auntie Fumi said “oh my, he’s so handsome” *winks*..so there’s that hehe :D
All us cousins are grown up now and as we’ve gotten older we’ve become much more connected, i.e playing multiple rounds of a boardgame called Tsuro. It’s challenging, and we were all really into it. Old photo albums were out to look at, most of which were from the 60’s-70’s, some earlier. I love looking through those polaroids, Granny and Auntie they were quite fashionable with their cat-eye glasses. Eerily, there’s a lot of facial expressions Auntie Kioko makes in these photos, and they are quite distinct so apparently it’s genetic as I have those distinct expressions as well…yep the older I get, I’m becoming more like my Aunt. Hmph.
It’s not a party without food, and we take it very seriously here. We’re all bakers and cooks, at least the women are. So every year we have an array of grass fed burgers, polish sausages, salmon patties, sushi, Japanese fried chicken, at least 5 different salads, and cousin Barbara’s 3 different homemade ice creams to accompany some sort of pie or cake. By the time everyone eats and rests and eats again, the sun is setting and we light some firecrackers and call it a mighty full day.
Family is really everything here and any third party observing can see just how strong our personalities, genetics, and sense of humor really trickles down to each person and generation. My Dad grew up in Modesto and he’s instilled this great sense of work ethic into my brother and I. It’s incredibly humbling and the respect for our parents and grandparents are of the utmost, that never goes away.
From my family to yours, we wish you the best :) As always, thanks for reading.
Well, it was a whirlwind trip this time around but I’m glad that the boo and I could get away for some little sun and r&r for the weekend in LA. Staying in an apartment in Echo Park was great for those of you who know where this little neighborhood is. Just outside of Silverlake Junction, Echo Park is a tiny neighborhood that boarders the hipster coffee district of Silverlake and Sunset Blvd as well as bordering downtown LA. We did a lot, ate even more, snagged some new tops at the Greylin warehouse, and had a fun run in with Neil Flynn from Scrubs (he’s now on ABC’s The Middle.) It was nice to be back in LA for some relaxation, but now that I’m back in the Bay I can say it’s nice to be home. Until next time LA.
Thanks for reading, you can always find more daily photos during the week of my adventures on Instagram @shoes_and_sashimi