Sometimes I feel like I’m always searching for some resolve or peace of mind. Maybe I’ve always been restless. Not sure what I’m always searching for exactly, but I know that to be completely content with oneself and where they’re at in life is quite rare. Striving for more but better yet figuring out how to get there is always on my mind, day in day out. If you’re anything like me, it’s exhausting am I right?
A few days in Paso Robles (2 hrs north of LA) with the furbaby and @Twelfthknight helped me reach some calm finally in a long time. Every dip in our hotel pool, a morning tour of Hearst Castle, and some really nice time spent wine tasting and eating…can’t get more relaxing than that.
Hearst literally built his dream. And so will I, one way or another.
As always, thank you for reading and keep striving :)
People are always shocked when I say that I’ve never really experienced Napa Valley, simply because as an adult I’ve been in Southern California the majority of the time. My parents go often, either for themselves or to entertain guests so I end up living and eating vicariously through them. Bouchon, The French Laundry, Ad Hoc…It seems like everyone and their cousins have been except for me. So to my surprise last Sunday after being bed ridden with what seemed like the plague, the beau decided to pack me in the car and drive on up to Napa for the day. Sweet, right?
Perusing all the vendors at Oxbow Public Market. There’s just so much going on and so many wonderful smells of all kinds of cuisines permeating the place. It’s overwhelming, but in a tasty sensory overload kind of way.
Making a pit stop at Vallarta Market to try their famed burrito. Who goes to Calistoga for a burrito? We did…and it was divine….it’s hidden in this tiny little Mexican grocery store, luckily you can get directions to such establishment here: 1473 Lincoln Street, Calistoga, CA
Going to Bouchon Bakery to pick up gingerbread muffins for Mama and Papa. It’s a bustling little place that I call bread heaven: 6528 Washington Street, Yountville, CA 94599
Ending our trip with a surprise dinner reservation at Ad Hoc by Thomas Keller. Each night is a different prefix menu and I’m still full just thinking about our meal. In all honesty, the Cream of Mushroom Soup was my favorite, served with a gruyere cheese crostini. The main dish was Veal Scallopini served on whipped gold potatoes and broccolini romanesco. And finally for dessert, Vanilla Ice Cream Sundaes with butterscotch, pecans, and strawberry sauce. Needless to say, I am back at the gym and hot yoga to work all of this off!