Sharing some of my favorite moments from our time spent in Denver, CO now that I have a second to go through all these photos. The food scene is amazing, innovative, and incredibly fun. Colorado itself is panoramic, and the air is crisp and clean. Everyone is friendly and happy, not a pretentious bone in anyone’s body. That’s probably because they can afford to live there….*glares at S.F.* And, having met some of @twelfthknight’s coworkers on this trip, it was time well spent with good food, and even better company.
Shot by local photographer Jenna Sparks, I was able to capture a lot with her as my unofficial Denver photog. Thanks for the captures, Jenna!
Happy Labor Day everyone, what are you doing for this long weekend? I’m missing being on vacation mode, but hopefully you can travel with me through these next batch of photos from our recent trip. Between the waterfall hike to sipping drinks on the beach, splashing through the breathtaking views, and eating our fair share of musubi and shaved ice, I think it’s safe to say that we milked our short stay on the island to it’s max relaxing capacity. We hope to explore elsewhere too in the near future, so for those of you who have been to the other Hawaiian islands, what are your favorite places to eat, see, and stay?
As always, thanks for reading and enjoy your 3 day weekend!
Aloha everyone :D I’m back from Hawaii now and am already missing the views and crystal blue waters. @Twelfthknight and I were on the island of Oahu to attend the wedding of his friends Jerry and Gloria Wu. It was a lovely ceremony at the Hale Koa Resort on Waikiki, which is also where we stayed. It’s been years since I’ve been back to Hawaii, and this trip would be @Twelfthknight‘s and I’s first time traveling together. We had such a quiet relaxing time from start to finish even with the abnormally punishing humidity. We’re not much for the crazy-fast paced-pack everything in-types, we like to eat and take our time, relax, and just be present, not just on vacation but also in general. Now that we’re back, I can honestly say that we needed more time away, so hopefully we can island hop on our next trip out there.
For those of you following along on Instagram, you may have seen a few of these photos already. But I must thank you all because when I was in Hawaii I hit over 1,000 followers, yay! Enjoy the first part of our Hawaii trip, Part II will be posted next week :D
People are always shocked when I say that I’ve never really experienced Napa Valley, simply because as an adult I’ve been in Southern California the majority of the time. My parents go often, either for themselves or to entertain guests so I end up living and eating vicariously through them. Bouchon, The French Laundry, Ad Hoc…It seems like everyone and their cousins have been except for me. So to my surprise last Sunday after being bed ridden with what seemed like the plague, the beau decided to pack me in the car and drive on up to Napa for the day. Sweet, right?
Perusing all the vendors at Oxbow Public Market. There’s just so much going on and so many wonderful smells of all kinds of cuisines permeating the place. It’s overwhelming, but in a tasty sensory overload kind of way.
Making a pit stop at Vallarta Market to try their famed burrito. Who goes to Calistoga for a burrito? We did…and it was divine….it’s hidden in this tiny little Mexican grocery store, luckily you can get directions to such establishment here: 1473 Lincoln Street, Calistoga, CA
Going to Bouchon Bakery to pick up gingerbread muffins for Mama and Papa. It’s a bustling little place that I call bread heaven: 6528 Washington Street, Yountville, CA 94599
Ending our trip with a surprise dinner reservation at Ad Hoc by Thomas Keller. Each night is a different prefix menu and I’m still full just thinking about our meal. In all honesty, the Cream of Mushroom Soup was my favorite, served with a gruyere cheese crostini. The main dish was Veal Scallopini served on whipped gold potatoes and broccolini romanesco. And finally for dessert, Vanilla Ice Cream Sundaes with butterscotch, pecans, and strawberry sauce. Needless to say, I am back at the gym and hot yoga to work all of this off!